Looking for a quick and easy recipe that captures the flavors of Thai cuisine? Look no further than this mouthwatering Thai-style coconut rice with vegetables dish!
Ingredients:
- 1 cup of jasmine rice- 1 can of coconut milk- 1 cup of water- 1 red bell pepper, sliced- 1 yellow bell pepper, sliced- 1 zucchini, sliced- 1 onion, sliced- 2 cloves of garlic, minced- 1 tablespoon of fresh ginger, grated- 1 tablespoon of red curry paste- 2 tablespoons of soy sauce- 1 tablespoon of brown sugar- Salt and pepper to taste- Fresh cilantro for garnish
Instructions:
1. Rinse the jasmine rice thoroughly and drain it.2. In a large pot, combine the rice, coconut milk, and water. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes or until the rice is fully cooked.3. In a separate pan, heat some oil over medium-high heat. Add the sliced bell peppers, onion, and zucchini to the pan and sauté for about 5 minutes or until the vegetables are tender.4. Add the minced garlic, grated ginger, and red curry paste to the pan. Stir well and cook for another minute or until the mixture is fragrant.5. Add the soy sauce and brown sugar to the pan. Stir well to combine the ingredients.6. Add the cooked rice to the pan with the vegetables. Mix everything together until the vegetables are evenly distributed throughout the rice.7. Season the dish with salt and pepper to taste.8. Garnish the dish with fresh cilantro before serving.
This Thai-style coconut rice with vegetables dish is a perfect blend of sweet and savory flavors that are sure to delight your taste buds. Not only is it delicious, but it's also a healthy and filling meal that's perfect for any occasion. Give it a try today and impress your family and friends with your culinary skills!
