Delicious Pumpkin Spice Donuts Recipe

Looking for a tasty fall treat? These Pumpkin Spice Donuts are perfect for satisfying your cravings during the autumn season. Made with pumpkin puree and warm spices, these donuts are soft, fluffy, and bursting with flavor.

Ingredients:

• 1 and 3/4 cups all-purpose flour
• 1/2 cup brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1/2 cup canned pumpkin puree
• 1/2 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• For the glaze:
• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves

Instructions:

1. Preheat your oven to 350°F (180°C) and lightly grease a donut pan.
2. In a large bowl, whisk together the flour, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
3. In a separate bowl, mix together the pumpkin puree, milk, egg, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Spoon the batter into the donut pan, filling each mold about 3/4 full.
6. Bake for 12-15 minutes, or until the donuts are lightly golden and a toothpick inserted into the center comes out clean.
7. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
8. To make the glaze, whisk together the powdered sugar, milk, cinnamon, nutmeg, ginger, and cloves until smooth.
9. Dip the tops of the cooled donuts into the glaze and place them back on the wire rack.
10. Add sprinkles or other toppings, if desired.

Serve these Pumpkin Spice Donuts with a warm cup of coffee or hot apple cider for the ultimate fall treat. They're perfect for sharing with friends and family or enjoying as a cozy night in. Give this recipe a try and let us know what you think!