If you're looking for a tasty and healthy dish that's easy to make, roasted beets are a great option. This recipe is perfect for any occasion, whether you're hosting a dinner party or just want a healthy snack. Roasting beets brings out their natural sweetness and adds a delicious caramelized flavor.
Ingredients:
- 4 medium-sized beets, washed and peeled
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons balsamic vinegar
Preheat your oven to 400 degrees F. Cut the beets into 1-inch pieces and place them on a baking sheet lined with parchment paper. Drizzle the olive oil over the beets and sprinkle with salt and black pepper. Toss to coat.
Roast the beets in the oven for 25-30 minutes or until they are tender and caramelized. Remove from the oven and drizzle with balsamic vinegar. Toss to coat and serve hot.
This roasted beets recipe is not only delicious, but it's also packed with nutrients. Beets are high in fiber, vitamins, and minerals, making them a healthy addition to any meal. Try this recipe today and enjoy the sweet and savory flavors of roasted beets!