Delicious Baked Mac and Cheese Recipe

Introduction

Baked Mac and Cheese is a classic comfort food that is loved by everyone. This dish is easy to make and can be customized to your liking. In this recipe, we will be using a blend of cheeses to create a creamy and flavorful sauce that will take your taste buds on a journey.

Ingredients

• 1 pound elbow macaroni
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup bread crumbs
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 375°F.
2. Cook the macaroni according to the package instructions and set aside.
3. In a saucepan, melt the butter over medium heat. Add the flour and garlic powder and whisk until smooth.
4. Slowly pour in the milk and heavy cream, whisking constantly until the mixture is smooth and creamy.
5. Add the cheddar cheese, mozzarella cheese, and Parmesan cheese to the saucepan and stir until the cheese is melted and the sauce is smooth.
6. Season with salt and pepper to taste.
7. Add the cooked macaroni to the cheese sauce and stir until the macaroni is coated evenly.
8. Pour the mac and cheese mixture into a 9x13 inch baking dish and spread it out evenly.
9. In a small bowl, mix the bread crumbs and olive oil together until the bread crumbs are coated.
10. Sprinkle the bread crumbs over the top of the mac and cheese.
11. Bake for 25-30 minutes or until the top is golden brown and the cheese is bubbly.
12. Remove from the oven and let it cool for a few minutes before serving.

Conclusion

This Baked Mac and Cheese recipe is a crowd-pleaser that will leave your taste buds wanting more. The combination of cheeses creates a rich and creamy sauce that pairs perfectly with the crispy bread crumb topping. This dish is perfect for any occasion and is sure to be a hit with everyone. Enjoy!