Looking for a tasty and easy-to-prepare pasta dish? Look no further than this creamy tomato and shrimp pasta recipe. This dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
- 1 pound of shrimp, peeled and deveined
- 1 pound of pasta, any shape
- 2 tablespoons of olive oil
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 cup of heavy cream
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of grated parmesan cheese
- Fresh basil, chopped (optional)
First, cook the pasta according to the package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté for a few minutes until the onion is translucent.
Add the can of diced tomatoes, heavy cream, salt, and pepper to the skillet. Stir to combine and bring the mixture to a simmer.
Add the shrimp to the skillet and cook for a few minutes until they turn pink and are cooked through.
Add the cooked pasta to the skillet and toss to coat with the sauce. Sprinkle with parmesan cheese and chopped fresh basil, if desired.
This creamy tomato and shrimp pasta is a delicious and easy meal that is sure to please. Enjoy!
