Are you looking for a tasty and healthy appetizer that will impress your guests? Try this amazing recipe for spinach and feta stuffed mushrooms! This dish is not only delicious, but it's also low in carbs and high in nutrients.
Ingredients:
- 16 large mushrooms, stemmed and cleaned
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup frozen spinach, thawed and drained
- 1/2 cup crumbled feta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions:
1. Preheat the oven to 375°F (190°C).2. In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 1-2 minutes, or until fragrant.3. Add the spinach to the skillet and cook for 2-3 minutes, or until warmed through.4. Remove the skillet from the heat and stir in the feta cheese, Parmesan cheese, oregano, salt, and black pepper.5. Stuff each mushroom cap with the spinach and feta mixture.
6. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
7. Serve hot and enjoy!
Conclusion:
These spinach and feta stuffed mushrooms are a perfect appetizer for any occasion. They are easy to make and taste great. Plus, they are loaded with nutrients that are good for your body. Give this recipe a try and impress your guests with this delicious dish!
