Delicious Mini Chicken Pot Pies with Puff Pastry Recipe

ideaparty
Are you looking for a tasty and easy-to-make comfort food? Look no further than these mini chicken pot pies with puff pastry! This recipe is perfect for a cozy dinner or a party appetizer.

Ingredients:

  • 1 pound boneless, skinless chicken breast, cubed
  • 1 cup frozen mixed vegetables
  • 1/2 cup chopped onion
  • 1/4 cup all-purpose flour
  • 1/4 cup unsalted butter
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 sheets puff pastry, thawed
  • 1 egg, beaten

Directions:

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
  3. Add the chicken cubes to the skillet and cook until browned on all sides.
  4. Add the frozen vegetables, flour, salt, and black pepper. Stir well until the flour is completely absorbed.
  5. Add the milk and continue to stir until the mixture thickens.
  6. Remove the skillet from heat and set aside.
  7. On a lightly floured surface, roll out the puff pastry sheets and cut them into circles using a cookie cutter.
  8. Grease a muffin tin and place the puff pastry circles into the cups.
  9. Fill each puff pastry cup with the chicken and vegetable mixture.
  10. Brush the beaten egg on top of each puff pastry cup.
  11. Bake for 20-25 minutes or until the puff pastry is golden brown.
  12. Let the mini chicken pot pies cool for a few minutes before serving.
These mini chicken pot pies are a delicious and attractive addition to any meal or party. The golden brown puff pastry is crispy and flaky, while the savory chicken and vegetable filling is warm and comforting.This recipe is perfect for those who want to cook something delicious and impressive without spending too much time in the kitchen. With only a few simple ingredients and easy-to-follow directions, these mini chicken pot pies are a breeze to make.Whether you're looking for a cozy dinner or a party appetizer, these mini chicken pot pies are sure to be a hit. They're versatile, easy to make, and packed with flavor. Plus, their small size makes them perfect for sharing or enjoying as a snack.

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