Looking for a tasty and healthy vegetarian dish that's easy to make? Try our Grilled Eggplant Rollatini recipe! This dish is perfect for any occasion, whether it's a family dinner or a party. Not only is it delicious, but it's also packed with nutrients and low in calories.
Ingredients
- 2 medium-sized eggplants
- 1 cup of ricotta cheese
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of grated parmesan cheese
- 1 egg
- 1/4 cup of chopped fresh basil
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 cups of tomato sauce
Directions
- Preheat your grill to medium-high heat.
- Cut the eggplants lengthwise into 1/4-inch-thick slices.
- In a bowl, mix together the ricotta cheese, mozzarella cheese, parmesan cheese, egg, basil, salt, and pepper.
- Spread a thin layer of the cheese mixture onto each eggplant slice.
- Roll up each slice and secure with a toothpick.
- Place the eggplant rolls on the grill and cook for 10-12 minutes, turning occasionally, until the eggplant is tender and the cheese is melted and lightly browned.
- Heat the tomato sauce in a small saucepan over low heat.
- Remove the toothpicks from the eggplant rolls and serve with the warm tomato sauce on top.
This Grilled Eggplant Rollatini recipe is a great addition to any meal. It's healthy, easy to make, and delicious. Plus, it's a perfect way to use up any excess eggplants you may have in your garden or fridge. Try it out and let us know what you think!
