Looking for an elegant and flavorful dish to serve at your next dinner party? Look no further than this mouth-watering Pork Loin Roast recipe. This dish is easy to prepare, but will impress even the most discerning of taste buds.
Ingredients:
- 1 boneless pork loin roast (3-4 pounds)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F.
- In a small bowl, mix together the olive oil, garlic, thyme, and rosemary.
- Place the pork loin roast in a roasting pan and rub the olive oil mixture all over the meat.
- Season the pork with salt and pepper to taste.
- Roast the pork for 1 1/2 to 2 hours, or until the internal temperature reaches 145°F.
- Remove the pork from the oven and let it rest for 10 minutes before slicing and serving.
Optional Additions:
For an extra burst of flavor, you can add a variety of ingredients to this Pork Loin Roast recipe. Some popular options include:
- Sautéed mushrooms and onions
- Roasted vegetables, such as carrots and potatoes
- A glaze made with honey and Dijon mustard
No matter how you choose to prepare this dish, one thing is certain: it will be a hit with your family and friends. So why wait? Try this Pork Loin Roast recipe today and enjoy a delicious and satisfying meal!
