Looking for a delicious and easy pasta dish that's packed with flavor? Look no further than this garlic butter shrimp pasta recipe! With just a few simple ingredients, you can create a dish that's sure to impress.
Ingredients:
- 1 pound of shrimp, peeled and deveined
- 1 pound of pasta of your choice
- 4 tablespoons of butter
- 4 cloves of garlic, minced
- 1/4 cup of white wine
- 1/4 cup of chicken broth
- Salt and pepper to taste
- Grated Parmesan cheese for topping
Instructions:
- Begin by cooking your pasta according to the package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side, until pink and cooked through. Remove the shrimp from the skillet and set aside.
- Add the white wine and chicken broth to the skillet, scraping up any browned bits from the bottom of the pan. Allow the sauce to simmer for a few minutes until slightly reduced.
- Return the shrimp to the skillet and toss with the sauce. Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss with the shrimp and sauce until well coated.
- Top with grated Parmesan cheese and serve hot.
This garlic butter shrimp pasta recipe is a crowd-pleaser that's perfect for any occasion. Serve it up for a cozy dinner at home or impress your guests with a delicious and easy-to-make meal. Either way, you won't be disappointed with the rich flavors and satisfying textures of this tasty pasta dish.
