Looking for a healthy and flavorful side dish that is easy to make? Try this garlic roasted green beans recipe! With just a handful of ingredients, you can create a dish that is packed with nutrients and bursting with flavor.
Ingredients:
- 1 pound fresh green beans, trimmed
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 425°F (220°C).
- Rinse the green beans and trim off the ends.
- In a mixing bowl, combine the green beans, garlic, and olive oil. Toss until the green beans are evenly coated.
- Spread the green beans out on a baking sheet in a single layer.
- Roast the green beans in the oven for 15-20 minutes or until they are tender and slightly browned.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
This garlic roasted green beans recipe is a great side dish for any meal. It is low in calories and high in vitamins and minerals, making it a healthy addition to your diet. Plus, the garlic adds a delicious flavor that is sure to please your taste buds. Give it a try today!