If you're looking for a new and tasty way to enjoy rolls, try this Parmesan Rolls recipe! These rolls are easy to make and packed with flavor.
Ingredients:
- 1 1/2 cups warm water
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 3 1/2 cups all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
To start, combine warm water, yeast, and sugar in a large mixing bowl. Let it sit for 5 minutes until the mixture becomes foamy.
Add salt, flour, and Parmesan cheese to the mixture, and stir until the dough comes together.
Knead the dough for 5 minutes until it is smooth and elastic. Place the dough in a greased bowl and let it rise for 1 hour in a warm place.
Preheat your oven to 375°F (190°C). Grease a baking sheet.
After the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball and place them on the prepared baking sheet. Brush melted butter on top of each roll and sprinkle with Parmesan cheese.
Bake the Parmesan Rolls for 20-25 minutes, or until they are golden brown. Serve them warm and enjoy!
Conclusion:
These Parmesan Rolls are a delicious and easy way to add some extra flavor to your bread. With a crispy exterior and a soft, savory interior, they are sure to be a hit at your next meal. Give this recipe a try and enjoy!