If you're a seafood lover, then you must try this mouthwatering crab cakes recipe. These crispy cakes are full of fresh crab meat and are served with a tangy homemade tartar sauce that makes them even more irresistible.
Ingredients
- 1 pound fresh crab meat, drained and picked clean
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
- 1 tablespoon butter
- 1 tablespoon olive oil
Instructions
- In a large mixing bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and black pepper.
- Add in the breadcrumbs and mix well until the mixture is fully combined.
- Form the mixture into patties of your desired size.
- In a large skillet, melt the butter and olive oil over medium heat.
- Cook the crab cakes for 3-4 minutes on each side or until they are golden brown and crispy.
- Remove the crab cakes from the skillet and place them on a paper towel to drain any excess oil.
- Serve hot with the homemade tartar sauce on the side.
