
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, room temperature
- 3/4 cup white granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips

Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat the butter, white sugar, and brown sugar until creamy. Add in the eggs and vanilla extract and beat until well combined.
- Add the flour mixture to the butter mixture and beat until just combined.
- Stir in the chocolate chips.
- Spread the cookie dough evenly into the prepared baking pan.
- Bake for 25-30 minutes or until golden brown on top.
- Allow the cookie bars to cool completely before cutting into squares and serving.
