If you're a seafood lover, you'll definitely want to try this delicious Corn and Crab Soup recipe. Made with fresh crab meat and sweet corn, this soup is perfect for any occasion. Whether you're hosting a dinner party or just looking for a cozy meal on a cold night, this soup is sure to satisfy your cravings.
Ingredients:
- 2 cans of sweet corn kernels, drained
- 1 can of creamed corn
- 1 lb of lump crab meat
- 1/2 cup of diced onion
- 1/2 cup of diced celery
- 1/2 cup of diced carrots
- 4 cups of chicken broth
- 1 cup of heavy cream
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- Salt and pepper to taste
To start, melt the butter in a large pot over medium heat. Add the diced onion, celery, and carrots and sauté until the vegetables are tender. Add the flour and stir until the mixture is smooth. Gradually add the chicken broth and whisk until the mixture is well combined.
Next, add the sweet corn kernels, creamed corn, and lump crab meat to the pot. Stir until the ingredients are well combined. Bring the soup to a simmer and let it cook for about 10 minutes, or until the crab meat is heated through.
Finally, add the heavy cream to the pot and stir until the soup is creamy and well combined. Season with salt and pepper to taste. Serve the soup hot with a slice of bread or crackers.