If you're in the mood for a rich and creamy dessert, then look no further than a chocolate cream pie. This classic dessert combines a crisp and buttery crust with a smooth and luscious chocolate filling, topped with whipped cream for added decadence.
Ingredients:
- 1 pre-made pie crust
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 egg yolks
- 2 cups whole milk
- 4 ounces bittersweet chocolate, chopped
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
Instructions:
- Preheat your oven to 350°F (175°C).
- Place the pre-made pie crust in a 9-inch pie dish and prick the bottom with a fork.
- Bake the crust for 10-12 minutes, or until it's lightly golden brown. Set aside to cool.
- In a medium bowl, whisk together the sugar, cornstarch, salt, and egg yolks until smooth.
- In a large saucepan, heat the milk over medium heat until it's hot but not boiling.
- Gradually whisk the egg mixture into the hot milk, stirring constantly.
- Cook the mixture, stirring constantly, until it thickens and comes to a boil, about 5-7 minutes.
- Remove the pan from the heat and stir in the chopped chocolate and vanilla extract until the chocolate is melted and the filling is smooth.
- Pour the chocolate filling into the cooled pie crust and smooth it out with a spatula.
- Cover the pie with plastic wrap to prevent a skin from forming on the surface of the filling.
- Refrigerate the pie for at least 2 hours, or until the filling is set and chilled.
- When ready to serve, top the pie with freshly whipped cream and shaved chocolate, if desired.
This chocolate cream pie is the perfect dessert for any occasion, from a casual weeknight dinner to a holiday feast. With its rich and creamy filling and crisp and buttery crust, it's sure to satisfy any chocolate lover's cravings. So why not indulge in a slice (or two) today?
