Looking for a refreshing dessert that's perfect for a hot summer day? Look no further than this delicious lemon sorbet recipe! Made with just a few simple ingredients, this sorbet is easy to whip up and sure to impress your guests.
Ingredients:
- 1 cup water
- 1 cup sugar
- 1 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
Instructions:
- In a small saucepan, combine the water and sugar. Bring to a boil over medium-high heat, stirring occasionally until the sugar has dissolved.
- Reduce the heat to low and let simmer for 5 minutes. Remove from heat and let cool.
- In a large bowl, combine the cooled sugar syrup, lemon juice, and lemon zest. Stir until well combined.
- Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
- Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours before serving.
This lemon sorbet is perfect for serving after a summer barbecue or as a light dessert after a heavy meal. It's also a great way to use up any extra lemons you may have on hand. Give this recipe a try and impress your guests with your homemade sorbet skills!
