Looking for a tasty and healthy meal option? Look no further than grilled portobello mushrooms! Not only are they packed with nutrients, but they're also incredibly versatile and can be used in a variety of dishes. Here's a simple recipe to get you started.
Ingredients:
- 4 large portobello mushrooms
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon balsamic vinegar
These mushrooms are packed with flavor and nutrients, making them a perfect addition to any meal.
Instructions:
- Preheat grill to medium-high heat.
- Clean the mushrooms by wiping them with a damp cloth. Remove the stems and use a spoon to scrape out the gills.
- In a small bowl, mix together the olive oil, minced garlic, salt, and black pepper.
- Brush the mushroom caps with the olive oil mixture, making sure to coat both sides.
- Place the mushrooms on the grill, gill side up, and cook for 5-7 minutes.
- Flip the mushrooms and continue to grill for another 5-7 minutes, or until they are tender and juicy.
- Remove the mushrooms from the grill and drizzle with balsamic vinegar.
- Serve hot and enjoy!
These mushrooms are not only delicious, but they also make for a beautiful presentation on any plate.
Variations:
If you're looking to mix things up, try these variations on the recipe:
- Add some chopped herbs, such as thyme or rosemary, to the olive oil mixture for an extra burst of flavor.
- Top the grilled mushrooms with some crumbled goat cheese or feta cheese for a creamy and tangy twist.
- Use the grilled mushrooms as a topping for burgers or sandwiches for a vegetarian-friendly option.
This dish can be served as a main course or as a side dish, and it's sure to impress your guests with its delicious flavor and beautiful presentation.
