Looking for a healthy and flavorful dish to impress your guests? Look no further than this delicious shrimp and avocado salsa recipe. Packed with protein, healthy fats, and a variety of fresh ingredients, this recipe is sure to be a hit.
Ingredients:
- 1 pound of shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1/2 red onion, diced
- 1 red bell pepper, diced
- 1 jalapeno pepper, seeded and minced
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of freshly squeezed lime juice
- 1 tablespoon of olive oil
- Salt and pepper to taste
Directions:
- Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove from heat and set aside.
- In a medium bowl, combine diced avocados, red onion, red bell pepper, jalapeno pepper, and cilantro. Add lime juice and toss gently to combine.
- Add cooked shrimp to the avocado mixture and stir gently to combine. Season with salt and pepper to taste.
- Transfer the shrimp and avocado salsa to a serving bowl and garnish with additional cilantro if desired.
Serving Suggestions:
This shrimp and avocado salsa recipe is incredibly versatile and can be served in a variety of ways. Here are a few suggestions:
- Serve as an appetizer with tortilla chips or cucumber slices for dipping.
- Use as a topping for tacos, burritos, or grilled chicken.
- Serve over a bed of greens for a healthy and satisfying salad.
- Add to a sandwich or wrap for a flavorful lunch option.
With its fresh and vibrant flavors, this shrimp and avocado salsa recipe is sure to become a favorite in your household. Give it a try and enjoy!
