If you're looking for a delicious and refreshing summer salad, look no further than this Grilled Peach and Burrata Salad. With its combination of sweet and savory flavors, this dish is sure to be a crowd-pleaser at your next barbecue or dinner party.
Ingredients:
- 4 ripe peaches, halved and pitted
- 8 oz. of burrata cheese
- 4 cups of arugula
- 1/4 cup of balsamic vinegar
- 1/4 cup of olive oil
- Salt and pepper to taste
Instructions:
- Preheat your grill to medium-high heat.
- Brush the cut side of each peach half with olive oil and season with salt and pepper.
- Grill the peaches, cut side down, for about 3-4 minutes or until they are caramelized and have grill marks.
- Remove the peaches from the grill and set aside to cool.
- In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper to make the vinaigrette.
- Arrange the arugula on a platter or individual plates.
- Top the arugula with the grilled peaches and burrata cheese.
- Drizzle the balsamic vinaigrette over the salad.
- Season with additional salt and pepper to taste.
This image shows the peaches being grilled on the barbecue. Make sure they have grill marks and are caramelized before taking them off the grill.
This image shows the burrata cheese being placed on a bed of arugula. You can use as much or as little cheese as you like, depending on your preference.
This image shows the balsamic vinaigrette being drizzled over the salad. You can also serve the dressing on the side if you prefer.