Looking for a healthy, vegetarian dish that's easy to make? Look no further than this grilled eggplant with tomato sauce recipe! This dish is packed with flavor and nutrients, making it the perfect option for a hearty lunch or dinner.
Ingredients:
- 2 large eggplants, sliced into 1/4 inch rounds
- 1 cup of your favorite tomato sauce
- 1/4 cup olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
This image showcases the main ingredient of the dish, the grilled eggplant rounds. The eggplant is sliced into 1/4 inch rounds, creating a hearty base for the tomato sauce.
This image demonstrates the tomato sauce being cooked on the stove. The sauce is made with garlic, olive oil, and your favorite tomato sauce, creating a rich and flavorful addition to the eggplant.
This image displays the finished dish, garnished with fresh herbs. The dish is a colorful and delicious option for a healthy meal.
Instructions:
- Preheat your grill to medium-high heat.
- Brush the eggplant slices with olive oil and season with salt and pepper.
- Grill the eggplant slices for 3-4 minutes on each side, or until they are tender and have grill marks.
- While the eggplant is grilling, heat the tomato sauce in a small saucepan over medium heat.
- Add the minced garlic to the tomato sauce and let it simmer for 2-3 minutes.
- Place the grilled eggplant slices on a serving platter and spoon the tomato sauce over the top.
- Garnish with fresh herbs and serve immediately.
This grilled eggplant with tomato sauce recipe is a delicious and healthy option for vegetarians and meat-eaters alike. With its hearty eggplant base and flavorful tomato sauce, it's sure to be a hit at your next meal! Enjoy!
