If you're looking for a warm and comforting dish that will satisfy your taste buds, then look no further than this amazing Creamy Potato and Corn Chowder recipe! This recipe is easy to make and perfect for any occasion, from a cozy night at home to a dinner party with friends.
Ingredients:
- 6 slices of bacon, chopped
- 1 large onion, diced
- 2 cloves of garlic, minced
- 4 cups of chicken broth
- 4 cups of potatoes, peeled and diced
- 2 cups of corn kernels
- 2 cups of heavy cream
- Salt and pepper to taste
Instructions:
1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set it aside on a paper towel-lined plate to drain.2. In the same pot, add the diced onion and minced garlic. Cook until the onion is translucent.3. Add the chicken broth, diced potatoes, and corn kernels to the pot. Bring the mixture to a boil and then reduce the heat to low. Simmer until the potatoes are tender.4. Use an immersion blender to blend the soup until it's creamy and smooth. Alternatively, you can transfer the soup to a blender and blend it in batches.5. Add the heavy cream to the pot and stir until it's fully incorporated. Season with salt and pepper to taste.6. Serve the soup hot, garnished with the crispy bacon pieces.
This Creamy Potato and Corn Chowder recipe is sure to become a family favorite. It's easy to make, packed with flavor, and perfect for any occasion. Give it a try today and enjoy a warm and comforting bowl of soup that will brighten up your day!
