Delicious Spaghetti Carbonara with Pancetta Recipe

Spaghetti Carbonara is a classic Italian dish that's easy and quick to make. This recipe is perfect for those who love creamy pasta dishes. The combination of pancetta, egg yolks, and parmesan cheese creates a rich and flavorful sauce that coats every strand of spaghetti. Let's get started!

Ingredients:

• 1 lb spaghetti
• 1/2 lb pancetta, diced
• 4 egg yolks
• 1 cup parmesan cheese, grated
• 2 cloves garlic, minced
• 1/4 tsp black pepper
• 1/4 cup fresh parsley, chopped

A plate of spaghetti carbonara with pancetta.

Instructions:

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, stirring occasionally, about 8-10 minutes.
2. While the spaghetti is cooking, heat a large skillet over medium heat. Add the diced pancetta and cook until crispy, about 5-7 minutes. Remove from heat and set aside.
3. In a medium bowl, whisk together the egg yolks, parmesan cheese, minced garlic, and black pepper.
4. When the spaghetti is done, reserve 1 cup of the pasta cooking water and drain the rest. Return the spaghetti to the pot.
5. Add the pancetta and egg mixture to the pot with the spaghetti. Toss well to combine, adding reserved pasta water as needed to create a creamy sauce.
6. Divide the spaghetti carbonara into bowls and sprinkle with fresh parsley. Serve immediately.

The diced pancetta being cooked in a skillet.

The egg yolks, parmesan cheese, minced garlic, and black pepper being whisked together in a bowl.

Enjoy this delicious Spaghetti Carbonara with Pancetta dish that's perfect for any occasion. It's a quick and easy recipe that will satisfy your cravings for a creamy pasta dish. Bon Appetit!