Shrimp cocktail is a classic appetizer that is perfect for any special occasion. This recipe is not only easy to make but also delicious and healthy. The cocktail sauce is the star of the show, made with fresh ingredients that add a tangy and sweet flavor to the shrimp. Impress your guests with this seafood delight!
Ingredients:
- 1 pound cooked and deveined shrimp, tails on
- 1 cup ketchup
- 1/4 cup horseradish
- 1/4 cup fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
The star of our dish is the cooked and deveined shrimp. For best results, use fresh or frozen uncooked shrimp and boil them until pink. Once cooked, let them cool in the refrigerator before serving.
The homemade cocktail sauce is what makes this dish special. Combine ketchup, horseradish, fresh lemon juice, Worcestershire sauce, hot sauce, salt, and black pepper in a bowl. Mix well and adjust seasoning to taste. Chill the sauce in the refrigerator for 30 minutes before serving.
To assemble the shrimp cocktail, arrange the cooked shrimp on a bed of lettuce in a glass. Serve the cocktail sauce on the side or drizzle over the shrimp. Garnish with lemon wedges and fresh parsley.
Conclusion:
This delicious shrimp cocktail with homemade cocktail sauce is a perfect appetizer for any occasion. The fresh and tangy cocktail sauce pairs perfectly with the cooked shrimp, making it a delightful and healthy dish. Impress your guests with this easy-to-make seafood delight!