If you're in the mood for a delicious and easy-to-make side dish, look no further than this creamy corn casserole recipe. Made with just a few simple ingredients, this dish is sure to be a crowd-pleaser at your next gathering.
Ingredients
- 1 can of whole kernel corn
- 1 can of creamed corn
- 1 cup of sour cream
- 1 stick of butter, melted
- 1 box of Jiffy cornbread mix
- 2 eggs, beaten
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste
Directions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the whole kernel corn, creamed corn, sour cream, melted butter, Jiffy cornbread mix, beaten eggs, and shredded cheddar cheese. Mix well.
- Season the mixture with salt and pepper to taste.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 45 minutes or until the top is golden brown and the casserole is set.
- Remove from the oven and let it cool for a few minutes before serving.
Serve this delicious and creamy corn casserole alongside your favorite main dish for a satisfying meal. This recipe is perfect for holidays, potlucks, or any occasion where you need a quick and easy side dish.
