If you're looking for a hearty and flavorful dish to satisfy your taste buds, this Mushroom and Thyme Wild Rice recipe is perfect for you. Not only is it easy to make, but it's also healthy and nutritious. This recipe is perfect for those who are looking for a gluten-free and vegetarian option.
Ingredients
- 1 cup of wild rice
- 2 cups of vegetable broth
- 1 tablespoon of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups of mushrooms, sliced
- 1 tablespoon of fresh thyme, chopped
- Salt and pepper to taste
First, rinse the wild rice and drain it. Then, put the rice and vegetable broth in a saucepan and bring it to a boil. Once it has boiled, reduce the heat to medium-low and cover the saucepan with a lid. Let it cook for about 45 minutes, or until the rice is cooked through.
While the rice is cooking, heat the olive oil in a skillet over medium-high heat. Add the chopped onions and minced garlic and sauté until the onions are translucent. Then, add the sliced mushrooms and fresh thyme and cook until the mushrooms are tender and browned. Season with salt and pepper to taste.
Once the wild rice is cooked, transfer it to a large bowl and add the cooked mushroom mixture. Mix well and serve hot. You can also garnish with additional thyme leaves if desired.