Introduction
If you're a fan of cheesecake, you're going to love this delicious Raspberry White Chocolate Cheesecake recipe. With its creamy texture, sweet white chocolate flavor, and tangy raspberry topping, this dessert is sure to be a hit with anyone who tries it.
Ingredients
For the crust:- 2 cups of graham cracker crumbs- 1/3 cup of granulated sugar- 1/2 cup of unsalted butter, meltedFor the filling:- 24 oz of cream cheese, softened- 1 cup of granulated sugar- 1 tsp of vanilla extract- 4 eggs- 1 cup of white chocolate chips, meltedFor the topping:- 1 cup of fresh raspberries- 1/4 cup of granulated sugar- 1 tbsp of cornstarch- 1/4 cup of water
Instructions
1. Preheat your oven to 350°F (175°C).2. To make the crust, combine the graham cracker crumbs, sugar, and melted butter in a bowl. Mix well and press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.3. To make the filling, beat the cream cheese and sugar together in a large bowl until smooth. Add in the vanilla extract and eggs, one at a time, mixing well after each addition. Stir in the melted white chocolate until fully combined.4. Pour the filling over the cooled crust and smooth out the top with a spatula. Bake for 50-60 minutes, or until the cheesecake is set and the edges are golden brown.5. While the cheesecake is baking, make the raspberry topping. In a small saucepan, combine the raspberries, sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Remove from heat and set aside to cool.6. Once the cheesecake is done, remove it from the oven and let it cool to room temperature. Refrigerate for at least 2 hours, or until chilled.7. When ready to serve, spoon the raspberry topping over the cheesecake and spread it out evenly. Slice and serve.
Conclusion
This Raspberry White Chocolate Cheesecake recipe is the perfect dessert for any occasion. With its rich and creamy filling, sweet white chocolate flavor, and tangy raspberry topping, it's sure to be a crowd-pleaser. Try making it for your next dinner party or special event, and watch as your guests rave about how delicious it is.
