If you're looking for a classic dessert that's easy to make and always crowd-pleasing, you can't go wrong with a pound cake. This simple yet satisfying cake is perfect for any occasion, whether you're hosting a dinner party or just want a sweet treat to enjoy with your coffee.
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla extract
To start, preheat your oven to 325°F and generously grease a 9x5 inch loaf pan with butter or cooking spray. In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk and vanilla extract. Mix until just combined, being careful not to overmix.
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
Once the cake is completely cooled, you can slice and serve it as is, or dress it up with whipped cream, fresh fruit, or a drizzle of chocolate sauce. No matter how you choose to enjoy it, this pound cake is sure to be a hit!