Looking for a unique and healthy side dish for your summer BBQs? Look no further than this delicious grilled fennel recipe! Fennel is a flavorful and nutritious vegetable that pairs perfectly with a variety of seasonings, making it a versatile ingredient for any meal.
Ingredients:
- 2 large fennel bulbs, sliced into 1/2 inch pieces
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Image Description: A plate with grilled fennel slices arranged in a circle, with grill marks on them. The fennel is topped with chopped herbs and sea salt.
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together the olive oil, garlic, salt, and black pepper.
- Brush the fennel slices with the olive oil mixture.
- Place the fennel slices on the grill and cook for 5-7 minutes per side, or until they are tender and have grill marks.
- Remove the fennel from the grill and serve immediately.
Image Description: A bowl filled with mixed greens, grilled fennel slices, chopped walnuts, and crumbled feta cheese. The salad is topped with a balsamic vinaigrette dressing.
Variations:
- For a different flavor, try adding a sprinkle of smoked paprika or cumin to the olive oil mixture before brushing it onto the fennel slices.
- Grilled fennel can also be served as a salad, mixed with greens, nuts, and cheese, and topped with a balsamic vinaigrette dressing.
- For a heartier meal, grill some chicken or shrimp and serve it alongside the grilled fennel.
