Introduction
If you're looking for a hearty and flavorful dish that's easy to make, try this Pork and Mushroom Ragu with Tagliatelle recipe. This dish is perfect for a cozy night in or a special occasion, and it's sure to impress your guests. In this recipe, tender pork is simmered with mushrooms, tomatoes, and red wine to create a rich and flavorful sauce that pairs perfectly with tagliatelle pasta. Let's get started!
Ingredients
For this recipe, you will need:
- 1 pound tagliatelle pasta
- 1 pound pork shoulder, cut into small pieces
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound mushrooms, sliced
- 1 can crushed tomatoes (28 ounces)
- 1 cup red wine
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- Freshly grated Parmesan cheese, for serving
Instructions
1. Cook the tagliatelle pasta according to the instructions on the package, then drain and set aside.2. While the pasta is cooking, heat the olive oil in a large pot or Dutch oven over medium heat. Add the pork and cook until browned on all sides, about 5 minutes. Remove the pork from the pot and set aside.3. Add the onion and garlic to the pot and cook until softened, about 3 minutes. Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes.4. Add the crushed tomatoes, red wine, oregano, basil, salt, and black pepper to the pot. Stir well to combine, then add the pork back to the pot.5. Bring the mixture to a boil, then reduce the heat to low and simmer for 1 hour, stirring occasionally.6. To serve, spoon the pork and mushroom ragu over the cooked tagliatelle pasta. Top with freshly grated Parmesan cheese, if desired.
Conclusion
This Pork and Mushroom Ragu with Tagliatelle recipe is a delicious and satisfying meal that's perfect for any occasion. The combination of tender pork, savory mushrooms, and rich tomato sauce is sure to please your taste buds, and the tagliatelle pasta provides the perfect base for the sauce. Whether you're cooking for yourself or for a crowd, this recipe is sure to be a hit. Enjoy!
