Looking for a delicious and easy pasta recipe that's perfect for any occasion? Look no further than this Lemon Garlic Shrimp and Peas Linguine! With its tasty combination of fresh shrimp, peas, and linguine noodles, this dish is sure to become a family favorite.
Ingredients:
- 1 pound of linguine pasta
- 1 pound of shrimp, peeled and deveined
- 1 cup of peas, fresh or frozen
- 4 cloves of garlic, minced
- 1 lemon, juiced and zested
- 1/4 cup of olive oil
- Salt and pepper to taste
- 1/4 cup of chopped parsley
Instructions:
- Bring a large pot of salted water to a boil. Add the linguine and cook until al dente, about 8-10 minutes.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds, or until fragrant.
- Add the shrimp to the skillet and cook until pink, about 2-3 minutes per side.
- Add the peas to the skillet and sauté for about 1-2 minutes, or until heated through.
- Drain the linguine and add it to the skillet with the shrimp and peas. Add the lemon juice, lemon zest, salt, and pepper, and toss everything together until well combined.
- Garnish with chopped parsley and serve hot.
This Lemon Garlic Shrimp and Peas Linguine is a perfect meal for any season. It's light and fresh, but still satisfying and filling. The combination of flavors is sure to impress your taste buds and your guests. Give it a try and see for yourself how delicious it is!
