If you're looking for a tasty and healthy dinner option, look no further than this delicious baked zucchini parmesan recipe. Not only is it packed with flavor, but it's also loaded with nutrients that will leave you feeling satisfied and energized.
Ingredients:
- 4 medium zucchinis
- 1 cup of breadcrumbs
- 1 cup of grated parmesan cheese
- 2 eggs
- 1 teaspoon of garlic powder
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Olive oil cooking spray
Instructions:
- Preheat your oven to 400°F.
- Wash and slice the zucchinis into 1/4 inch thick rounds.
- In a shallow dish, mix together the breadcrumbs, parmesan cheese, garlic powder, dried basil, dried oregano, salt, and pepper.
- In another shallow dish, beat the eggs.
- Dip each zucchini slice into the beaten eggs, then coat them in the breadcrumb mixture, pressing the mixture onto the zucchini to make sure it sticks.
- Place the coated zucchini slices in a single layer on a baking sheet that has been sprayed with cooking spray.
- Spray the tops of the zucchini slices with cooking spray to help them brown and become crispy.
- Bake the zucchini slices for 20-25 minutes, or until they are golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving.
Final Thoughts:
This baked zucchini parmesan recipe is a healthy and delicious way to enjoy a classic Italian dish. The zucchini is a great source of vitamins and minerals, and the parmesan cheese adds a rich and savory flavor. Whether you're cooking for a family dinner or looking for a tasty meal prep option, this recipe is sure to be a hit!