Looking to try something new? This Tuscan tomato and bread soup recipe is easy to make and will warm you up on a cold day. The hearty dish is perfect for lunch or dinner and is sure to satisfy your taste buds.
Ingredients:
- 1/2 loaf of stale bread, sliced into cubes
- 2 cans of diced tomatoes
- 1 onion, chopped
- 4 cloves of garlic, minced
- 4 cups of vegetable broth
- 1/4 cup of olive oil
- 1 tsp of dried basil
- 1/2 tsp of red pepper flakes
- Salt and pepper to taste
Instructions:
- Preheat the oven to 350°F. Spread the bread cubes on a baking sheet and bake for 10-15 minutes, or until they are crispy and golden brown.
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it is tender and translucent, about 5 minutes.
- Add the minced garlic and red pepper flakes to the pot and cook for another minute, stirring constantly.
- Add the canned tomatoes, vegetable broth, dried basil, salt, and pepper to the pot. Bring the soup to a boil, then reduce the heat and let it simmer for 10 minutes.
- Take the pot off the heat and let it cool for a few minutes. Then, use an immersion blender to blend the soup until it is smooth and creamy.
- Add the toasted bread cubes to the soup and stir well. Let the soup sit for 10 minutes to allow the bread to soak up the flavors.
- Serve hot and enjoy!
With this recipe, you can easily make a delicious Tuscan tomato and bread soup in the comfort of your own home. The soup is perfect for a chilly day and will leave you feeling warm and satisfied. Give it a try today!