Looking for a tasty and easy-to-make appetizer for your next party? Look no further than this recipe for baked crab rangoons with sweet and sour sauce! These crispy, golden brown rangoons are filled with creamy crab filling and served with a tangy and sweet sauce that perfectly complements the savory flavor of the rangoons.
Ingredients:
- 1 package of wonton wrappers- 8 oz of cream cheese, softened- 1 cup of crabmeat, drained and flaked- 2 green onions, thinly sliced- 1 garlic clove, minced- 1 tsp of Worcestershire sauce- 1 tsp of soy sauce- 1 egg, beaten- Sweet and sour sauce for dipping
Instructions:
1. Preheat your oven to 375°F (190°C).2. In a medium bowl, mix together the cream cheese, crabmeat, green onions, garlic, Worcestershire sauce, and soy sauce until well combined.3. Lay out a wonton wrapper and place a spoonful of the crab mixture in the center.4. Brush the edges of the wrapper with the beaten egg.5. Fold the wrapper in half diagonally and press the edges together to seal.6. Repeat with the remaining wonton wrappers and filling.7. Place the rangoons on a baking sheet lined with parchment paper.8. Brush the tops of the rangoons with the remaining beaten egg.9. Bake for 15-20 minutes or until the rangoons are golden brown and crispy.10. Serve hot with sweet and sour sauce for dipping.
These baked crab rangoons are a crowd-pleaser and perfect for serving at any party or gathering. Make sure to prepare extra, as they will disappear quickly!For an even more impressive presentation, arrange the baked crab rangoons on a platter and serve them family-style. Your guests will love the crispy texture and delicious flavor of these tasty appetizers.Don't let the folding process intimidate you – it's easy to do with a little practice! The key is to make sure the edges are sealed tightly so that the filling doesn't leak out during baking. Once you get the hang of it, you'll be able to whip up a batch of these baked crab rangoons in no time.
