If you're a fan of cinnamon and sugar, then you'll love these homemade snickerdoodle cookies! They're soft, chewy, and have just the right amount of sweetness. Plus, they're easy to make with ingredients you probably already have in your pantry.
Ingredients:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons granulated sugar
- 1 tablespoon ground cinnamon
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- In a small bowl, mix together the remaining sugar and cinnamon.
- Roll the dough into 1-inch balls and then roll them in the cinnamon sugar mixture.
- Place the balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, until the edges are lightly golden and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious homemade snickerdoodle cookies!
Conclusion:
Now that you know how to make these tasty snickerdoodle cookies, you can impress your family and friends with your baking skills. These cookies are perfect for any occasion, from holiday parties to casual get-togethers. Plus, they're sure to satisfy your sweet tooth. So go ahead and give this recipe a try!