Roasted Garlic and Herb Carrots Recipe

If you're looking for a simple yet flavorful side dish, give these roasted garlic and herb carrots a try! This recipe requires only a few ingredients and minimal prep time, making it perfect for a quick weeknight dinner.

Ingredients:

• 1 pound of baby carrots, washed and trimmed
• 2 tablespoons of olive oil
• 4 cloves of garlic, minced
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Before you start, make sure to wash and trim the baby carrots. This will ensure that they cook evenly in the oven.

Instructions:

1. Preheat your oven to 400°F.
2. In a large bowl, mix together the olive oil, minced garlic, dried thyme, salt, and pepper.
3. Add the baby carrots to the bowl and toss until they are coated in the herb mixture.
4. Spread the carrots out onto a baking sheet in a single layer.
5. Bake for 20-25 minutes, or until the carrots are tender and slightly browned.

Once the carrots are done, serve them immediately as a side dish. They pair well with roasted chicken, grilled steak, or even as a standalone snack.

Conclusion

Roasted garlic and herb carrots are a simple and delicious way to add some veggies to your meal. With just a few ingredients and minimal prep time, this recipe is perfect for a quick and easy dinner. Try it out and let us know what you think!