Rice pilaf is a classic dish that is loved by many. It's a versatile and flavorful side dish that pairs well with almost any main course. This recipe is perfect for those who are new to cooking or looking for a quick and easy meal.
Ingredients:
- 1 cup of basmati rice
- 2 cups of chicken broth
- 1 tablespoon of olive oil
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of dried oregano
- Salt and pepper to taste
Instructions:
1. Rinse the rice in a fine mesh strainer under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming too sticky.2. In a medium-sized pot, heat the olive oil over medium heat. Add the onion and garlic and sauté for 2-3 minutes until the onion is translucent.
3. Add the rice to the pot and stir to coat it in the oil and onion mixture. Cook for 2-3 minutes until the rice starts to become slightly translucent.4. Add the chicken broth, thyme, oregano, salt, and pepper to the pot. Stir to combine and bring to a boil.
5. Reduce the heat to low, cover the pot, and simmer for 18-20 minutes until the rice is fully cooked and the liquid has been absorbed.6. Remove the pot from the heat and let it sit for 5 minutes. Fluff the rice with a fork and serve.
Conclusion:
This rice pilaf recipe is simple yet flavorful, making it a great side dish for any occasion. The combination of aromatic herbs and chicken broth creates a delicious and savory flavor that is sure to impress your guests. Give it a try and see for yourself how easy it is to make this classic dish.
