How to Make Pecan Praline Ice Cream: A Delicious and Easy Recipe

Looking for a sweet and nutty dessert to satisfy your cravings? Try making homemade pecan praline ice cream! This creamy and crunchy treat is perfect for hot summer days or as a comforting dessert during cold winter nights. Follow these simple steps to make your own batch of pecan praline ice cream.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup pecans, chopped
• 1/2 cup brown sugar
• 4 tablespoons unsalted butter

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and salt. Heat the mixture over medium heat, stirring occasionally, until it comes to a simmer.

2. While the mixture is heating, spread the chopped pecans out on a baking sheet and toast them in a 350°F oven for about 5-7 minutes, or until fragrant and lightly browned.

3. In a separate saucepan, melt the butter over medium heat. Add the brown sugar and stir until combined. Cook the mixture for 2-3 minutes, stirring occasionally, until it thickens and becomes syrupy.

4. Add the toasted pecans to the brown sugar mixture and stir to coat the nuts evenly. Remove the mixture from the heat and let it cool for a few minutes.

5. Once the cream mixture has come to a simmer, remove it from the heat and let it cool for a few minutes. Then, whisk in the pecan mixture until well combined.

6. Pour the ice cream mixture into an ice cream maker and churn according to the manufacturer's instructions, until it reaches a soft-serve consistency.

7. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm. Serve and enjoy!

Tips:

• For an extra creamy texture, use all heavy cream instead of a combination of heavy cream and whole milk.
• Make sure the ice cream mixture is completely cooled before adding it to the ice cream maker, otherwise it may not freeze properly.
• If you don't have an ice cream maker, you can still make this recipe by pouring the mixture into a freezer-safe container and stirring it every 30 minutes until it reaches the desired consistency.