Thanksgiving is a time of year when people gather with family and friends to enjoy a delicious feast. One dish that is always on the menu is stuffing, and this recipe for cornbread stuffing is sure to be a hit at your holiday table.
Ingredients:
- 1 batch of homemade cornbread, crumbled
- 1/2 cup of butter
- 1 large onion, chopped
- 3 celery stalks, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of poultry seasoning
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 cup of chicken broth
- 2 eggs, beaten
To start, make a batch of homemade cornbread and let it cool. Once it has cooled, crumble it into a large bowl and set it aside.
In a large skillet, melt the butter over medium heat. Add the chopped onion, celery, and garlic to the skillet and sauté until the vegetables are tender. Add the poultry seasoning, salt, and black pepper to the skillet and stir to combine.
Pour the sautéed vegetables over the crumbled cornbread and stir to combine. In a separate bowl, whisk together the chicken broth and beaten eggs. Pour the egg mixture over the cornbread mixture and stir to combine.
Transfer the cornbread stuffing mixture to a greased baking dish and bake in a preheated oven at 350°F for 30-35 minutes, or until the stuffing is golden brown and crispy on top.
Conclusion
This cornbread stuffing recipe is the perfect addition to any Thanksgiving feast. The combination of cornbread, sautéed vegetables, and seasonings creates a delicious and savory dish that is sure to be a crowd-pleaser. Give it a try this holiday season, and your guests are sure to be impressed!