Introduction
Are you looking for a healthy and tasty dish to add to your dinner table? Look no further than this baked acorn squash recipe! With its sweet and nutty flavor, this dish is sure to be a crowd-pleaser. Plus, it's packed with nutrients like vitamin C and potassium, making it a perfect addition to any meal.
Ingredients
- 1 acorn squash- 2 tablespoons olive oil- Salt and pepper to taste- 1/2 cup quinoa- 1/2 cup chopped walnuts- 1/2 cup dried cranberries- 1/4 cup chopped parsley- 1/4 cup grated Parmesan cheese
Instructions
1. Preheat your oven to 375°F (190°C). 2. Cut the acorn squash in half lengthwise and remove the seeds with a spoon.3. Brush the inside of each half with olive oil and sprinkle with salt and pepper.4. Place the squash halves cut-side down on a baking sheet and bake for 35-40 minutes, or until tender.5. While the squash is baking, cook the quinoa according to package instructions.6. In a bowl, mix together the cooked quinoa, chopped walnuts, dried cranberries, and parsley.7. Once the squash is done baking, remove it from the oven and flip the halves over.8. Fill each half with the quinoa mixture and top with grated Parmesan cheese.9. Put the squash halves back in the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.10. Serve hot and enjoy!
