Are you ready to indulge in a mouth-watering shrimp scampi with angel hair pasta? This recipe is perfect for a quick and easy dinner that will satisfy your cravings for seafood.
Ingredients:
- 1 pound angel hair pasta
- 1/2 cup unsalted butter
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 pound large shrimp, peeled and deveined
- 1/2 cup dry white wine
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup chopped fresh parsley leaves
- Salt and freshly ground black pepper, to taste
The ingredients for this recipe are simple and easy to find. Make sure to use fresh and high-quality ingredients for the best taste.
Instructions:
- Bring a large pot of salted water to a boil. Add angel hair pasta and cook until al dente, about 3-4 minutes. Drain and set aside.
- In a large skillet, melt butter and olive oil over medium heat. Add garlic and red pepper flakes, and sauté until fragrant, about 1-2 minutes.
- Add shrimp to the skillet and cook until pink, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- Add white wine and lemon juice to the skillet, and bring to a simmer. Cook until the sauce has reduced by half, about 2-3 minutes.
- Return the shrimp to the skillet and add cooked pasta. Toss to combine and coat with the sauce. Cook until heated through, about 1-2 minutes.
- Stir in chopped parsley and season with salt and black pepper to taste.
- Serve hot and enjoy!
This dish looks as good as it tastes. The combination of juicy shrimp, tangy lemon, and fragrant garlic will leave you wanting more.