Looking for a delicious and healthy dish that's easy to make? Look no further than this Korean-style bibimbap with brown rice, beef, and kimchi! This dish is packed with flavor and nutrients, making it the perfect meal for any time of day.
Ingredients:
- 1 cup brown rice
- 1 pound beef sirloin, sliced thinly
- 1/2 cup kimchi, chopped
- 1 tablespoon vegetable oil
- 2 garlic cloves, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 2 cups mixed vegetables (e.g. carrots, spinach, bean sprouts)
- 2 eggs, fried
- Salt and pepper to taste
Instructions:
- Cook brown rice according to package instructions.
- Heat vegetable oil in a large skillet over medium-high heat. Add beef and cook until browned, about 3-4 minutes.
- Add garlic and soy sauce to the skillet and cook for an additional 1-2 minutes.
- In a small bowl, whisk together sesame oil, honey, and rice vinegar to make the bibimbap sauce.
- Divide cooked rice among 4 bowls. Top each with beef, kimchi, and mixed vegetables.
- Drizzle bibimbap sauce over each bowl and top with a fried egg.
- Season with salt and pepper to taste.
This Korean-style bibimbap with brown rice, beef, and kimchi is a perfect healthy meal option for anyone who loves Korean flavors. The dish is not only delicious, but also packed with nutrients and protein. The bibimbap sauce adds a delicious sweetness that perfectly complements the spiciness of the kimchi. The mixed vegetables add a nice crunch to the dish, while the fried egg on top adds a richness and creaminess. Try making this dish at home and impress your friends and family with your culinary skills!
