Looking for a tasty and easy-to-make dish to add some variety to your meal plan? Look no further than this delicious frittata bread recipe! With a few simple ingredients and some basic cooking skills, you can create a hearty and satisfying dish that's perfect for breakfast, lunch, or dinner.
Ingredients:
- 3 tbsp olive oil- 1 small onion, chopped- 1 bell pepper, chopped- 1 zucchini, chopped- 6 eggs- 1/2 cup milk- 1/2 tsp salt- 1/4 tsp black pepper- 1/2 cup shredded cheddar cheese- 1/4 cup chopped fresh parsley- 1/4 cup chopped fresh basil- 1 loaf Italian bread
Directions:
1. Preheat your oven to 375°F.2. Heat the olive oil in a large skillet over medium heat. Add the onion, bell pepper, and zucchini, and sauté for 5-7 minutes, until the vegetables are tender.3. In a large bowl, whisk together the eggs, milk, salt, and black pepper. Stir in the shredded cheddar cheese, parsley, and basil.4. Cut the Italian bread into thick slices and arrange them in a single layer in a 9x13-inch baking dish. Pour the egg mixture over the bread, making sure to cover each slice evenly.5. Arrange the sautéed vegetables on top of the egg-soaked bread, pressing them down gently.6. Bake the frittata bread for 25-30 minutes, or until the eggs are set and the bread is golden brown.7. Let the frittata bread cool for a few minutes before slicing and serving. Enjoy!
Why You'll Love This Frittata Bread Recipe:
Not only is this frittata bread recipe delicious and easy to make, but it's also a great way to use up any leftover vegetables you have in your fridge. Plus, it's a versatile dish that can be enjoyed for breakfast, lunch, or dinner. Serve it with a side salad or a bowl of soup for a complete meal. Give it a try and see why it's become a favorite among foodies everywhere!
