Delicious Shrimp and Mussels Alfredo Recipe

If you're a seafood lover, this Shrimp and Mussels Alfredo recipe is definitely for you. This dish is packed with flavors and is a perfect combination of creamy and tangy taste. Here's how to make this mouth-watering dish.

Ingredients:

• 1 pound fettuccine pasta
• 1 pound shrimp, peeled and deveined
• 1 pound mussels, scrubbed and debearded
• 4 cloves garlic, minced
• 1/2 cup unsalted butter
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 lemon, juiced
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Directions:

1. Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook for 8-10 minutes until al dente. Drain and set aside.

2. In a large skillet, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.

3. Add the shrimp and mussels to the skillet and cook for 3-4 minutes until the shrimp turns pink and the mussels open up.

4. Remove the shrimp and mussels from the skillet and set aside.
5. In the same skillet, add the heavy cream, Parmesan cheese, lemon juice, salt, and pepper. Cook for 5-6 minutes until the sauce thickens.

6. Add the cooked pasta to the skillet and toss to coat with the sauce.

7. Add the shrimp and mussels back into the skillet and cook for 1-2 minutes until heated through.

8. Serve the Shrimp and Mussels Alfredo in a large bowl and sprinkle with chopped parsley.

9. Enjoy your delicious Shrimp and Mussels Alfredo!