Are you looking for a delicious and easy-to-make recipe that will satisfy your craving for something crispy and savory? Look no further than fried green tomatoes! This classic Southern dish is perfect as an appetizer, side dish, or even a main course. Here's how to make the best fried green tomatoes recipe.
Ingredients:
- 4 green tomatoes, sliced into 1/4-inch rounds- 1 cup all-purpose flour- 1 tsp. garlic powder- 1 tsp. onion powder- 1/4 tsp. cayenne pepper- 1/2 tsp. salt- 1/4 tsp. black pepper- 2 eggs- 2 tbsp. milk- 1 cup cornmeal- Vegetable oil for frying
For the image, show the sliced green tomatoes arranged on a white plate with a sprig of parsley on top. This image will entice viewers with its bright colors and clean presentation.
Instructions:
1. In a shallow dish, mix together the flour, garlic powder, onion powder, cayenne pepper, salt, and black pepper.2. In another shallow dish, whisk together the eggs and milk.3. In a third shallow dish, place the cornmeal.4. Dip each tomato slice first into the flour mixture, then into the egg mixture, and finally into the cornmeal, pressing the cornmeal onto the tomato slice to coat evenly.5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until hot but not smoking.6. Fry the tomato slices in the hot oil for about 2-3 minutes per side, or until golden brown and crispy.
For the second image, show the golden-brown fried green tomatoes on a wire rack to highlight their crispy texture. This image will give viewers an idea of what the finished dish should look like.7. Remove the fried green tomatoes from the skillet and place them on a wire rack to drain excess oil.8. Serve the fried green tomatoes hot with your favorite dipping sauce, such as ranch or remoulade.With this recipe, you'll be able to make the best fried green tomatoes that are crispy, flavorful, and irresistible. Enjoy!
