Homemade English Muffins Recipe: Perfect Breakfast Delight

Are you tired of buying store-bought English muffins that lack freshness and taste? Why not try making them yourself? In this recipe, we will show you how to make delicious homemade English muffins that are crispy on the outside and fluffy on the inside.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon instant yeast
• 1/4 cup warm water
• 3/4 cup warm milk
• 2 tablespoons unsalted butter, melted
• Cornmeal for dusting

Instructions:

1. In a large mixing bowl, combine flour, sugar, and salt.
2. In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
3. Add the yeast mixture, warm milk, and melted butter to the flour mixture and stir until well combined.
4. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour until it doubles in size.
6. Punch the dough down and roll it out into a 1/2 inch thickness on a floured surface.
7. Use a biscuit cutter or a round cookie cutter to cut out the muffins.
8. Sprinkle cornmeal on a baking sheet and place the muffins on top. Dust the tops of the muffins with additional cornmeal.
9. Cover the muffins with a clean kitchen towel and let them rise for 30 minutes.
10. Preheat a skillet over medium-low heat.
11. Cook the muffins for 5-6 minutes on each side until they are golden brown.
12. Let the muffins cool on a wire rack before serving.

Serve these delicious homemade English muffins for breakfast with butter, jam, or your favorite toppings. They are perfect for toasting and can also be used in breakfast sandwiches. Enjoy!