If you're looking for a healthy and delicious salad that's easy to make, look no further than this Beet and Goat Cheese Salad. This salad combines mixed greens, roasted beets, crumbled goat cheese, and a tasty balsamic vinaigrette dressing. Not only is it visually appealing, but it's also packed with nutrition and flavor.
Ingredients:
- 4 medium-sized beets, peeled and diced
- 5 cups of mixed greens
- 1/2 cup of crumbled goat cheese
- 1/4 cup of balsamic vinegar
- 1/2 cup of olive oil
- 1 tablespoon of honey
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400 degrees F.
- Peel and dice the beets into small pieces.
- Place the diced beets on a baking sheet and drizzle with olive oil. Season with salt and pepper.
- Bake the beets for 25-30 minutes or until they are tender and slightly crispy.
- In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper to make the dressing.
- In a large mixing bowl, add the mixed greens, roasted beets, and crumbled goat cheese.
- Pour the balsamic vinaigrette dressing over the salad and toss well to coat.
- Serve immediately and enjoy!
Conclusion:
This Beet and Goat Cheese Salad is a perfect combination of sweet and tangy flavors. The beets provide a natural sweetness while the tangy goat cheese and balsamic vinaigrette add a delicious contrast. This salad is a great choice for a light lunch or as a side dish for dinner. Plus, it's packed with nutrients, including fiber, vitamin C, and potassium. So, go ahead and give it a try!