Delicious Indian-Style Vegetable Pulao with Basmati Rice and Raita Recipe

Looking for a tasty and healthy meal that's easy to make? Try this flavorful Indian-style vegetable pulao with basmati rice and raita. This dish is packed with nutritious veggies, aromatic spices, and fluffy basmati rice. It's perfect for a quick weeknight dinner or as a side dish for a special occasion.

Ingredients:

• 1 cup basmati rice
• 2 cups water
• 1 cup mixed vegetables (carrots, peas, green beans, corn)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1 tsp garam masala powder
• 1 bay leaf
• 2 tbsp oil
• Salt to taste

Instructions:

1. Wash the basmati rice in cold water until the water runs clear. Soak the rice in water for 20 minutes.
2. Heat oil in a pan and add cumin seeds and bay leaf. Saute for a few seconds until fragrant.
3. Add chopped onion and garlic. Saute until onion turns translucent.
4. Add mixed vegetables and saute for 2-3 minutes.
5. Add coriander powder, turmeric powder, red chili powder, and garam masala powder. Mix well and saute for 1-2 minutes.
6. Add soaked basmati rice, water, and salt to taste. Bring it to a boil, then reduce heat to low and simmer for about 15-20 minutes or until the water has been absorbed and the rice is cooked through.
7. Remove from heat and let it rest for 5 minutes before fluffing the rice with a fork.
8. Serve hot with raita and enjoy!

This dish is perfect for those who are looking for a healthy and flavorful meal. The combination of aromatic spices and fresh vegetables makes for a deliciously satisfying dish. The fluffy basmati rice perfectly complements the veggies and spices, creating a dish that's sure to please everyone.

This pulao is best served with a side of raita. Raita is a yogurt-based condiment that's commonly served with Indian food. It's a refreshing and cooling side that complements the spiciness of the pulao. Simply mix together yogurt, grated cucumber, chopped mint leaves, and salt to taste. Chill in the refrigerator for at least 30 minutes before serving.

One of the key components of this dish is the aromatic spices. Cumin, coriander, turmeric, red chili powder, and garam masala powder all work together to create a flavorful and fragrant dish. These spices are commonly used in Indian cuisine and are known for their health benefits. They're loaded with antioxidants and anti-inflammatory properties, making this dish both delicious and nutritious.