Delicious Baked Spaghetti and Meatballs Recipe

Looking for a hearty and satisfying meal that the whole family will love? Look no further than this delicious recipe for baked spaghetti and meatballs! Made with tender meatballs, perfectly cooked spaghetti, and a rich tomato sauce, this dish is sure to become a new family favorite. Plus, it's easy to make and can be customized to your liking with different types of meats, sauces, and seasonings.

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (16 ounce) package spaghetti
• 1 (24 ounce) jar of your favorite pasta sauce
• 2 cups shredded mozzarella cheese

Instructions:

1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, basil, salt, and black pepper. Mix well with your hands.
3. Form the meat mixture into meatballs, about 1-2 inches in diameter.
4. In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
5. In a large oven-safe baking dish, spread a thin layer of pasta sauce on the bottom.
6. Arrange the meatballs on top of the sauce, spacing them evenly apart.
7. Pour the remaining sauce over the meatballs.
8. Sprinkle the shredded mozzarella cheese over the top of the sauce.
9. Bake for 25-30 minutes, or until the cheese is melted and bubbly and the meatballs are cooked through.
10. Serve hot with the cooked spaghetti.

Customizations:

There are endless ways to customize this recipe to your liking. Here are a few ideas:

• Use ground turkey, chicken, or pork instead of beef for a lighter option.
• Add in some chopped vegetables, such as onions, peppers, or mushrooms, to the meatball mixture.
• Experiment with different types of pasta sauce, such as marinara, alfredo, or pesto.
• Try different types of cheese, such as provolone, cheddar, or pepper jack.