Creamy Potato and Ham Soup Recipe

If you are looking for a comforting and hearty soup recipe, try this creamy potato and ham soup. This recipe is perfect for cold winter nights and is easy to prepare.

Ingredients:

• 6 large potatoes, peeled and chopped
• 1 onion, chopped
• 4 cups of chicken or vegetable broth
• 1 cup of diced ham
• 1 cup of heavy cream
• Salt and pepper to taste
• 2 tablespoons of olive oil

Directions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and cook until it becomes translucent.

2. Add the chopped potatoes and the broth. Bring to a boil and then reduce the heat to a simmer. Cook until the potatoes are tender, about 15-20 minutes.

3. Use an immersion blender or transfer the soup to a blender and puree until smooth.

4. Add the diced ham and the heavy cream to the pot. Stir well and continue to cook over low heat until the ham is heated through and the soup is creamy.

5. Season with salt and pepper to taste. Serve hot and enjoy!

This creamy potato and ham soup is the perfect comfort food for a cold winter night. It is easy to prepare and packed with flavor. Serve it with crusty bread for a satisfying meal.